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The fat soluble vitamins:

  • Vitamin A: orange/yellow fruits, leafy vegetables, liver, milk
  • Vitamin D: fish, eggs, liver, mushrooms and sunlight
  • Vitamin E: fruits, vegetables, nuts/seeds
  • Vitamin K: leafy green vegetables, egg yolks, liver
The water soluble vitamins:
  • Vitamin C: fruits, vegetables, liver
  • Vitamin B1 Thiamine: pork, grains, vegetables, eggs, liver
  • Vitamin B2 Riboflavin:diary products, bananas, asparagus
  • Vitamin B3 Niacin: meat, fish, eggs, vetables, mushrooms, tree nuts
  • Vitamin B5 Pantothenic acid: meat, brocolli, avocados
  • Vitamin B6 Pyridoxine: meat, vegetables, tree nuts, bananas
  • Vitamin B7 Biotin: liver, peanuts, certain vegetables
  • Vitamin B9 Folic acid: leafy vegetables, pasta, bread, cereal. liver
  • Vitamin B12 cyanocobalamin:meat & other animal products
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11y ago

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