fruits grown in iodine rich soils contain iodine in them
Intake foods that are high in iodine such as white onions, vegetables and root vegetables such as potatoes, asparagus, etc. (Iodine content of vegetables, fruits and cereals depends upon the iodine content of the soil).
no
Kelp is a type of seaweed that is known to have a high iodine content. The iodine content in kelp can vary depending on the specific species and growing conditions, but it is generally considered to be a good natural source of iodine.
Iodine can change it because iodine is poisonous
Iodine can be found in seafood, such as fish, shrimp, and seaweed. It is also naturally present in dairy products, eggs, and some fruits and vegetables, depending on the iodine content of the soil they were grown in. Some table salts are also iodized to help prevent iodine deficiency.
Iodine is obtained in our diet from iodized salt, seafood, dairy products, and some fruits and vegetables.
Some fruits with high sugar content include grapes, cherries, and bananas.
Iodine is commonly found in iodized salt, seafood, dairy products, and some fruits and vegetables.
No, not all sea salt contains iodine. The iodine content in sea salt varies depending on where it is sourced from. Some sea salts may be processed or refined, which can also impact their iodine content. It's a good idea to check the label if you specifically want sea salt with added iodine.
Sources of iodine in the diet include iodized salt, seafood (such as fish and seaweed), dairy products, and some fruits and vegetables grown in iodine-rich soil.
The result of the iodine test indicates the presence of starch in the endosperm. When the endosperm is stained blue-black by iodine, it suggests a high starch content. Conversely, if there is little to no staining, it indicates a low starch content in the endosperm.
Iodine stains starch molecules blue-black. This is commonly used in biological staining techniques to visualize starch content in cells or tissues.