If you don't have turmeric, you can substitute it with other spices that offer similar flavors or health benefits, such as curry powder, ginger, or saffron. While turmeric is known for its anti-inflammatory properties and vibrant color, omitting it won't drastically impact most dishes. However, you may miss out on its unique earthy taste and potential health benefits. Adjusting the spices in your recipe can still lead to a delicious result.
Turmeric become brown.
If you mix turmeric and ethanol, you will create a new, and horrible tasting cocktail.
The color become red.
It becomes imli paani
Soap water can break down the turmeric particles due to its surfactant properties, resulting in the dispersion of the yellow color of turmeric in the solution. This happens because soap molecules can interact with the turmeric molecules and prevent them from clumping together.
i think it remains in yellow colour
red
Turmeric belongs to the genus Curcuma. The yellow-orange color of turmeric is derived from curcumin. Turmeric is also known as Indian saffron or curcuma. Turmeric Oleoresin (curcumin) is water-soluble. Lime (CaO) in water forms Ca(OH)2 - a base. This base changes the color to red.
studies proved that turmeric could help with psoriasis. i dont' know if this relates to you at all though and i wouldn't say that it works really well
A piece of turmeric which when crushed gives you a turmeric powder
turmeric: pasupu పసుపు
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