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If a diabetic does not have any carbohydrates, they will have very low blood sugar levels. This will then lead to hypoglycaemia, where the patient would then need to raise their blood suagr levels through sugary food, drinks or glucose tablets. If they don't, they can begin to shake, sweat, lose consciousness, become irritable and delirious.

Carbohydrates are split into starch and sugar. Diabetics need to watch the amount of carbohydrates they eat and the proportion that is sugar. Starchy carbohydrates raise and stabilise blood sugar levels steadily, whereas a carbohydrate that is largely made up of sugar, will shoot the blood level up and bring it back down just as quick.

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13y ago

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