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What happens to the albumin of an egg?
The protein coagulates when heated.
What is the term for what happens to the protein albumin in a raw egg whein its fried?
it coagualtes
How is egg protein different from meat protein?
Egg protein gives off less protein then meat protein.
Is there protein in egg whites?
Yes there is protein in egg whites.
Which has more Protein a cooked egg or a raw egg?
Same of amount of protein, but the cooked protein is already denatured.
What happens when an egg gets older?
As an egg ages, its moisture content decreases and air enters through the porous shell, leading to the air cell inside expanding. The egg white becomes thinner and the yolk membrane weakens, making it more prone to breaking. The egg may also lose some of its freshness and flavor as it ages.
What does the egg white of an egg do?
gives protein
Which part of the egg contain protean?
The whole egg contains protein but the albumin is ALL protein
How much protein is in an egg yolk?
An egg yolk typically contains about 2.7 grams of protein.
What has more protein egg white amino acids or honey?
Egg whites: Almost all the energy in egg whites comes from protein, whereas honey is essentially only sugar and no protein. It would take one cup of honey to have the same amount of protein as 2 teaspoons of egg white (that's a third of the white of one egg)... So honey is not a source of protein, it's a source of sugar. Egg whites are an excellent source of carb-free and fat-free protein.
What happens when you add alcohol to the egg albumin?
When alcohol is added to egg albumin, the protein structure in the albumin can denature, leading to the unfolding of the protein molecules. This can result in changes in the texture and consistency of the albumin, affecting its ability to form a stable foam or gel.
What is lipo protein in the egg yolk?
the meat of the egg
