Well, isn't that a happy little question! When lemon juice is added to turmeric, it can create a vibrant and colorful reaction. The acidity of the lemon juice can enhance the color of the turmeric, creating a beautiful golden hue. It's like a little burst of sunshine in your cooking!
this is because lemon juice is an acid and when we mix with turmeric it turns magenta
Lemon juice or vinegar can be used as a substitute for tamarind puree in a recipe.
It is an acidic juice, like all fruit juices.[Calamsi is variously known as acid orange, calamondin orange, Chinese Orange or Panama orange]
When you add turmeric to apple juice, the color changes to a bright yellow or golden hue due to the presence of curcumin, the active compound in turmeric. This vivid color is a result of turmeric's natural pigments interacting with the juice. The change is visually striking and highlights the vibrant properties of turmeric.
it turns red[first it was purple
To prepare tamarind for cooking or consumption, first break off the outer shell and remove any seeds or fibers. Then soak the tamarind pulp in warm water for about 30 minutes to soften it. Once softened, mash the pulp with your fingers or a spoon to extract the juice. Strain the juice to remove any remaining fibers or seeds, and use the extracted tamarind juice in your recipes.
add lemon juice
Turmeric is yellow in an acidic solution.
Turmeric belongs to the genus Curcuma. The yellow-orange color of turmeric is derived from curcumin. Turmeric is also known as Indian saffron or curcuma. Turmeric Oleoresin (curcumin) is water-soluble. Lime (CaO) in water forms Ca(OH)2 - a base. This base changes the color to red.
Lime juice is a good substitute for tamarind. Mix it with water in equal parts if the recipe calls for paste mixed with water. eg. if the recipe asks for tamarind paste mixed into 1/3 cup water, mix 1/3 cup lime juice and 1/3 cup water.
The drink, tamarindo is made with the juice of the tamarind, a fruit.