Peanut butter typically has the most calories compared to milk and peanuts. On average, two tablespoons of peanut butter contain around 190-200 calories, while a cup of whole milk has about 150 calories, and a one-ounce serving of peanuts has approximately 160 calories. Therefore, peanut butter is the highest in calories among the three options.
butter
Grape Jelly - 40 to 60 Peanut Butter - 190 Skim Milk - 80 to 100 Bread - 60 to 150 (depedning on whole wheat, white, flax, oat, ect.) So it would be peanut butter, then milk or bread, and then grape jelly.
Since butter is about 80% fat and whole milk is about 3.25% fat, you can get 0.039 liters of butter from 1 liter of milk. Most people make butter from cream, which is about 40% fat.
Do you mean what is the MAIN constituent of butter ? If so I believe it is cows milk.
milk cheese and butter
Raw butter is made from unpasteurized milk. It's illegal in most areas due to health concerns.
milk. Butter is made from the fat content of milk. If you leave fresh milk from a dairy to sit for a while, the cream rises to the top. From this, butter is made. If you over-whip a carton of cream(not the reduced fat type) you will get an unprocessed form of butter.
The one with most calories is butter but the one with most carbohydrates is sugar.
Yes. Most regular cocoa mix packets (1 oz) have about 115 calories, when mixed with water. If mixed with milk, the type of milk and nutritional contents has to be added.
often unbuttered popcorn rules, followed by gummy or low calorie candy. do not confuse spice mix with butter mix. butter can TRIPLE the calories in popcorn, bringing it from 150 to 500+ calories for a snack! spices, however, hover around 5-10 calories for a serving.
1 cup regular milk,4 strawberries,2 splenda
Most butter doesn't use bacteria in it's formation. It's just pure milk fat. There could be some butters that are special processes that use bacteria in some way but put butter is extracted from cream by agitating the cream until the milk fat separates from the cream and forms lumps of butter.