Do you mean what is the MAIN constituent of butter ? If so I believe it is cows milk.
propane
Oats
oxygen
butter
heat
Most. Butter (or other fat) is a major ingredient in most cookies.
The constituent elements of chocolate candy primarily include cocoa solids, cocoa butter, sugar, and milk solids (in milk chocolate). Cocoa solids provide the chocolate flavor, while cocoa butter contributes to the smooth texture. Sugar adds sweetness, and milk solids enhance creaminess in milk chocolate varieties. Additional ingredients may include flavorings, emulsifiers, and various toppings or fillings.
Butter tastes good to most people. Given the choice between margarine and butter, I will inevitably take butter.
The most abundant single constituent of rock is silicon dioxide, also known as quartz. It is a common mineral found in many types of rocks, including granite, sandstone, and shale.
Assuming you mean why "Most" butter must be refrigerated. I believe the answer very simple. Butter is not solid at room temperature. People usually prefer to spread their butter rather then pour their butter (except in the case of pop corn) so it is *Recommended* that is Refrigerated.
What is the chief constituent of gober gas? What is the chief constituent of gober gas?
Most butter and margarine sticks have this marked, but it is 8. 4 tbsp = 1/4 cup