Thats easy! It needs to be digested in the stomach and needs to release all the vitamins and minerals it has inside, these will then support the runners and give them natural energy! PS: I know because im a teacher LoL
Did u get this from a science textbook by any chance O_o...
To destroy any microbes or bacteria that may be present in it.
Starch is full of carbohydrates, which is your source for energy fast. Not eating a lot of starch will give you a lack of the sugar that is produced from the carbohydrates when broken down for your cells. Pretty much you'll probably feel a little tired.
Runner's can improve strength if they do yoga. It increases flexibility as well as balance which benefits any athlete or runner. Beginner yoga class is best before going to advanced class.
The body does not need any dietary starch.
bleaching removes the chlorophyll pigments from the leaf, making it easier to observe the starch produced during the starch test. Chlorophyll can interfere with the detection of starch as it also gives a green color to the leaf. By bleaching the leaf, we can ensure that any starch present is more visually distinguishable.
Yes. If a runner crosses home plate before the third out is made (unless it's a force out), the run counts. For example, say the Yankees have runner on third with two outs. The batter hits a ball to the gap in right center. The runner scores, but the batter is thrown out at third trying to stretch a double into a triple. Since the runner on third crossed home plate before the batter was out at third, the run counts. On a force play (at any base) the runner would not be allowed to score even if he crosses the plate before the force is made.
No, starch is not an adhesive by any means
no it would be an out ...in less it wasent a force out
No, all breads and pasta have starch.
Yes, a runner may slide into any base at any time.
Test tube 4A had no amylase enzyme added, which is needed to break down starch into simpler sugars. Without amylase, the starch molecule could not be broken down, resulting in very little to no starch digestion in test tube 4A.