Starch is full of carbohydrates, which is your source for energy fast. Not eating a lot of starch will give you a lack of the sugar that is produced from the carbohydrates when broken down for your cells. Pretty much you'll probably feel a little tired.
There will die
You will have more energy
I think you mean starch and to test for it you have to use iodine and this turns black if there is starch in your food if nothing happens then there is no starch in the food.
Blue-black.
There are fibrous foods that do contain starch. Potatoes are an example of a food that contains both starch and fiber.
You can test for starch in food by dropping iodine on food on an agar plate, if it turns black, it contains starch.
the starch is for food when needed
The same thing that would happen to humans if we had no food.
they didnt they would all share
Corn and peas are a good source of starch
starch fat and carbohydrates
Yes, reheating food can destroy resistant starch. Resistant starch is a type of starch that resists digestion in the small intestine and can provide health benefits. When food is reheated, the structure of resistant starch can be altered, reducing its resistant properties.