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What is mineral bioavailability?
Mineral bioavailability refers to the extent to which minerals from food are absorbed and utilized by the body. Factors such as the form of the mineral, interactions with other nutrients, and individual characteristics can influence bioavailability. High bioavailability ensures that the body can effectively benefit from the minerals consumed.
What food shows the highest bioavailability for calcium?
CASCAVAL
Which atypical antipsychotic will react to food intake?
Ziprasidone (if it's taken with food, either before or after, will increase its bioavailability)
What is the bio availability of Folate?
Bioavailability of folate refers to the proportion of folate that is absorbed and utilized by the body after consumption. Naturally occurring folate in food has a lower bioavailability compared to synthetic folic acid found in supplements and fortified foods, as folic acid is more readily absorbed. Factors such as food preparation, individual metabolism, and the presence of other nutrients can also affect folate bioavailability. Overall, the bioavailability of folate is influenced by its source and the body's specific needs.
What is bioavailability of ethanol?
Ethanol is a form of alcohol. Bioavailability is the extent and rate of a subtance's entry into the body's circulation system, so bioavailability of ethanol refers to the extent and rate of ethanol's entry into the body's circulation system. Ethanol in the gastric contents slows the peristaltic action that moves food through the stomach and delays stomach emptying.
What is the bioavailability of vitamins in synthetic sources compared to natural food sources?
The bioavailability of vitamins in natural food sources is generally higher than in synthetic sources. This means that the body can absorb and use vitamins more effectively from natural foods compared to synthetic supplements.
What is bioavailability?
Bioavailability is the amount of drug which reaches the site of physiological activity after administration.
How does first-pass effect affect bioavailability of drugs?
relationship between the first pass effect and bioavailability
What is the percent of bioavailability of a folate supplement taken on an empty stomach?
Bioavailability refers to the amount of a vitamin that is absorbed and used by the body. When a folate supplement is taken on an empty stomach, the bioavailability is 100 percent.
Bio availabilty has a better feature when it gets dissolved or undissolved?
Bioavailability measures the amount of a drug (medicinal) or other substance which enters the blood. This depends on two types of factors: 1) The physical and chemical properties of the drug. If a drug is insoluble (ie does not dissolve) in the stomach or intestine it is unlikely to be absorbed into the blood, so its bioavailability will be low. If it is soluble it is more likely to be absorbed so its bioavailability will be high. 2) The route in which it is given. Direct injection into the blood gives 100% bioavailability. Taking a drug by mouth is likely to give less than 100% bioavailability. For more details see: http://www.merck.com/mmpe/sec20/ch303/ch303c.html
What is the most nutrient dense source of calcium because of its high bioavailability and low calorie content?
One of the most nutrient-dense sources of calcium with high bioavailability and low calorie content is tofu that has been prepared with calcium sulfate. It is a versatile plant-based option that can be included in various dishes to help meet calcium needs.
What shows the highest bioavailability for calcium?
CASCAVAL
