monosaccharides
A membrane protein with a carbohydrate chain is called glycoprotein
A chain of monomers is called a polymer, if it is sufficiently long. (We'd probably say something like trimer if there were only three.) Polymers can be formed by electrophilic addition, for instance polythene, or condensation, for instance a protein.
C6H12O6 This is glucose and not only a carbohydrate ( consisting of carbon, hydrogen and oxygen ) by a sugar technically called a monosaccharide.
A phospholipid attached to a carbohydrate (sugar) chain is called a Glycolipid. -A protein attached to a carbohydrate is called a Glycoprotein.
The process of linking monomers to form a food chain is known as polymerization. This involves the chemical reaction that combines monomers to form larger molecular structures called polymers, such as proteins, carbohydrates, and nucleic acids.
A phospholipid attached to a carbohydrate (sugar) chain is called a Glycolipid.
The monomer unit of a carbohydrate is a simple sugar, such as glucose or fructose. These monosaccharides have a basic molecular structure consisting of a carbon chain with hydroxyl groups attached.
Polymerization is the reaction that links monomers to form a chain. This process involves the repetitive bonding of monomer units to form a longer chain molecule known as a polymer.
Monomers are the building blocks that are used to make polymers. Remember: mono = one, poly = many Monomers are like the links in a chain and polymers are like the chain. Many chain links (monomers) make up a whole chain (polymer)
Glucose monomers make up the polysaccharide starch.
Molecules consisting of chains of repeating units are called polymers. Polymers are made up of smaller molecules that join to form these larger molecules. Examples of polymers include starch and nylon.
The links in the chain are called monomer units and they are made up of amino acids. All together they are a polypeptide chain.