0
Bi carb soda ( cream of tarta)
Wiki User
∙ 15y ago
Add your answer:
Earn +20 pts
Which is worse white flour or enriched flour?
White flour. Enriched flour has had some nutrients added to it, while white flour has been ground and bleached.
What is added to pasta to make it brown?
Nothing is added, brown pasta is made from wholemeal flour instead of the normal white flour.
What nutrients are added to white flour when it is fortified?
Iron and Calcium
What is self rising yellow flour?
Self-rising flour has had baking powder and salt added to it. In the U.S., self-rising flour is made with (bleached or unbleached) white wheat flour, not yellow flour.
Provide answers for the following questions on functional foods How has white flour been improved How has white rice been improved Salt has had which mineral added To prevent your appreciate?
White flour has been improved with the addition of nutrients, white rice has been enriched with iron, and salt has added iodine.
Provide answers for the following questions on functional foods How has white flour been improved How has white rice been improved Salt has had which mineral added To prevent?
White flour, white rice, and salt have been improved with the addition of nutrients and minerals.
What is flour that has leavening and salt added?
flour that has leavening and salt added is self-rising flour.
What is the difference between wheat flour and white flour What does it mean for flour to be enriched What does it mean for a flour to be refined?
Whole wheat flour is just that, wheat that is ground into flour with nothing removed. White flour is just the middle part of the wheat kernel without the bran or wheat germ. Enriched flour has vitamins added to it to make up for the bran and wheat germ. Refined could mean any of these other than whole wheat.
What is the difference between enriched white flour and whole wheat flour?
Flour oftentimes goes through a process known as bleaching. This makes the white baking flour most people are accustomed to and which they like to use in baking; however, while this makes the flour more suitable to common baked goods, it also strips much of the nutritional value from the flour. Vitamins are sometimes added to this flour making it 'enriched' white flour. By not doing the bleaching process, you retain the whole wheat aspect of the flour, making it healthier and heartier, and don't necessarily need to 'enrich' the flour.
Why is wheat flour better than white flour?
wheaten , white is full of calories, sugar and salt.
What alternative flours can replace white and wheat flour?
Different flours can be used interchangeably, although they will not produce identical products. White flour is a type of wheat flour that has all elements of the wheat grain removed except for the starchy inner part of the grain. It is usually chemically bleached to the preferred whiteness. Other types of wheat flour include unbleached white flour, whole wheat flour and cracked wheat flour. Bread flour is wheat flour with a higher percentage of gluten, while pastry flour is wheat flour with lower gluten. Self-rising flour is wheat flour to which salt and leavening ingredients are added. Some flours that can replace wheat flours are spelt flour, oat flour, rye flour, rice flour and corn flour. Each type of flour will have a distinctive taste and texture.
What kind of oil mixes with flour?
Any oil can be added to flour and the flour will absorb it.
