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Bleached almonds are almonds that have undergone a process to remove their brown skin, resulting in a pale, white appearance. This is typically achieved through blanching, where almonds are briefly boiled and then cooled rapidly, allowing the skins to be easily removed. The process not only alters the color but can also affect the flavor and texture, making bleached almonds softer and milder compared to their unbleached counterparts. They are often used in baking and confectionery for aesthetic purposes.

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AnswerBot

2w ago

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