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What type of flour are egg noodles made of is it bleached wheat flour or is is just wheat flour not bleached?
Wiki User
∙ 11y ago
you cant dink bleach so none bleached
Wiki User
∙ 11y ago
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Name two types of wheat flour commonly used in making noodles.?
There are several types of flour used in making noodles. The easiest and most accessible is AP (all purpose) flour, which is a wheat flour. Some people chose to use whole wheat flour. Just about any wheat flour can be used, though the results will be different with all. For example, self rising flour may result in the noodles coming out fluffier than they wou,ld normally, but they would still be fine. Another common flour used in noodles is buckwheat flour. This, along with rice flour, is what is normally used in Asian cooking, for things like soba and udon. Despite the misleading name, buckwheat flour is not actually a wheat flour.
Where does whole-meal bread come from?
It comes from the same bakery your regular white bread comes from. The bakery just uses whole grains and whole wheat flour instead of bleached milled white flour.
Can you turn bleached flour to all purpose?
It most likely already is. All purpose can be bleached or unbleached, same flour, one is just whiter than the other.
What is the difference between wheat flour and white flour What does it mean for flour to be enriched What does it mean for a flour to be refined?
Whole wheat flour is just that, wheat that is ground into flour with nothing removed. White flour is just the middle part of the wheat kernel without the bran or wheat germ. Enriched flour has vitamins added to it to make up for the bran and wheat germ. Refined could mean any of these other than whole wheat.
Is wheat flour and yeast the same?
Yes. Wheat flour is the same as Plain Flour. Unless recipe calls for whole-wheat flour, that would mean wholemeal flour.
What is white wheat?
It's just a type of commonly grown (at least in the US) wheat that is light amber colored, lower in protein, and tends to be somewhat soft. It's commonly used for pastry flour and certain kinds of oriental noodles.
Can wheat flour be used instead of white flour in pizza?
"White flour" is wheat flour, it's just been processed in a slightly different way. It's perfectly fine to use whole wheat flour instead of white flour in a pizza crust.
Is a wheat flour is mixture or compound?
Wheat flour is a mixture. Just as a start it contains proteins and carbohydrates, which are distinct kinds of compounds.
What is the difference between white whole wheat flour and whole wheat flour?
Whole wheat flour contains the entire grain including the bran and "germ" of the wheat berry (grain.) Pastry flour is more highly refined, with the bran and germ removed. Pastry flour also is made from strains of wheat with lower gluten (protein) than all-purpose or bread flour, in order to produce tender pastries.
Why do you add white flour to whole wheat biscuits?
If you just used whole wheat flour, the biscuits would be very heavy and coarse.
What are the alternatives to eating wheat?
There are several kinds of flour that are specifically wheat free. You can try a gluten free flour, or an all natural corn based flour. You just need to read the ingredients and make sure wheat is not on there.
Can you use all purpose flour for whole wheat flour to make roti?
Yes. But you must remove 2 TBSP from each cup called for in the recipe. Also, since wheat flour is much heavier than all purpose flour, be sure to sift it before measuring. If you don't have a sifter, just fluff the flour well with a fork before scooping. Hope this helps!
