Most animal proteins have a digestibility of 90 to 99 percent. When it comes to the digestibility of most plant proteins, the range is 70 to 90 percent.
Wana ish 3arafney
The factors that affect digestibility of a feed are fat or energy content, crude protein content, fiber content and water content.
The factors that affect digestibility of a feed are fat or energy content, crude protein content, fiber content and water content.
It is 70-90%
90-99%
70 - 90 percent
Digestibility in cattle simply means if a feedstuff is able to be broken down enough for the microbes in the rumen to gain access to nutrients like protein, carbohydrates, volatile fatty acids, vitamins and minerals that they--as well as the cow--can use to live and reproduce.
PDCAAS
It has 20% crude protein and 70% dry matter digestibility.
Cooked egg white is quite digestible.
no