it is pig fat it is used to make lays and other company chips
Pig fat enzymes are commonly used to make food products. Lays uses the E361 pig enzyme in their potato chips.
Yes, some varieties of Lay's potato chips contain E361, which is also known as "sodium caseinate." This food additive is derived from milk and is used as an emulsifier or stabilizer. However, it's essential to check the specific ingredients on the packaging, as formulations can vary by flavor and region.
E-361 does not exist, I think you may have gotten the number wrong. (I have linked an indexed list of E-numbers for you to see for yourself that it does not exist.)
Probably fats because he is fats the fats in the fats are fat.
There are four primary categories of fats. These include monounsaturated fats, polyunsaturated fats, saturated fats, as well as trans fats.
MOINOSATURATED
The three different kinds of fats are: Saturated Fats, Monounsaturated Fats, and Polyunsaturated Fats. Hope this is what you were looking for!
The three different kinds of fats are: Saturated Fats, Monounsaturated Fats, and Polyunsaturated Fats. Hope this is what you were looking for!
Stool fats, also known as fecal fats, or fecal lipids, are fats that are excreted in the feces.
Trans fats are hydrogenated unsaturated fats and they are supposed to be the worst fats there are for your health. Unsaturated fats are healthy fats and saturated fats and trans fats are unhealthy fats. Trans fats are often added to processed foods to extend the shelf life. There are no such fats as cis fats. There are certainly cis fatty acids and trans fatty acids and the difference between the two is in the hydrogen atoms positions and one could be regarded as an isomer of the other. All fats are basically triglycerides which means glycerol triesterified with 3 fatty acids.
unsaturated fats are fats that are healthy for you and eat up other more less healthy fats in your body
Monounsaturated fats are the "good" fats. You want to especially avoid saturated fats and polyunsaturated fats should also be limited. Switch to monounsaturated fats as much as you are able. Examples of sources of monunsaturated fats are walnuts, avocado, and olive oil.