When we say that carbohydrates (CHO) and fats are protein-sparing, it means that when these macronutrients are adequately supplied in the diet, the body can use them for energy instead of breaking down proteins for fuel. This is important because it helps preserve muscle mass and allows proteins to be utilized for their primary roles in building and repairing tissues, rather than being used as an energy source. Essentially, a diet rich in CHO and fats can help maintain protein's critical functions in the body.
Protein sparing in the body is best achieved when a person ingests adequate levels of carbs and fats. A starving person is losing glycogen, protein, and fat.
adequate levels of carbohydrate and fat
CHO (Carbohydrate) PRO (protein) and FAT (fat)
Protein sparing in the body is best achieved when a person ingests adequate levels of carbohydrates. It is also achieved when ingesting adequate levels of fat.
these are the three energy forms found in food that our bodies use. CHO is short for carbohydrates. This category includes sugars and starches
Many atoms are not found in 'CHO or fat.' 'Fat' or lipid is a long molecule made up of a string of carbons which are singly or doubly bonded to hydrogens. CHO I would imagine is made up of carbon, hydrogen and oxygen. Every element that isn't carbon, hydrogen or oxygen is not found in CHO or fat. I have a feeling that this is not the question you meant to ask though.
if you meant what is Protein in? Eggs (the white), steak, fish, chicken, cheese (lots fat too!). or if you meant what you meant... Amino acids.
no just for fat people
Mild hepatomegaly with fatty infiltration and focal are of fat sparing is basically fatty deposits in the liver.
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lipid, its fat. Its Lipoprotein or we can say Protein-lipid, a combination of protein and lipid.
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