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Substances that are nonsoluble in water and include fats and steroids are typically classified as lipids. Lipids are hydrophobic molecules that do not dissolve in water due to their nonpolar nature. This group encompasses various types of compounds, including triglycerides, phospholipids, and steroid hormones, all of which play essential roles in biological systems.
What else can I help you with?
What is the group of chemicals that contains fats waxes and steriods?
Lipids
How do you gain muscle fats besides taking steriods.?
you do a lot of push ups and sit ups also lifting weights and taking vitamins and drinking a ton of water
What are three main groups of lipids?
fats oils steriods This should be right, but you might want to verify.
How does an emulsifier allow margarine to be produced?
The fats in margarine are plant fats that are mixed with water. Since water and fats do not mix well, an emulsifier is added to turn the fats into tiny droplets. These droplets are then suspended in water.
How do fats react with water?
Fats do NOT react with water, they even are insoluble in it.
What is the water activity for fat?
The water activity of fats is typically very low, close to zero, since fats do not contain water molecules. Water activity is a measure of the amount of available water for microbial growth, and since fats do not provide any water, their water activity is minimal.
What is the chemical composition of a cheese molecule?
The chemical composition of a cheese molecule includes proteins, fats, water, minerals, and trace amounts of carbohydrates.
What are the six types of nutrients?
The 6 types of nutrients are, water, carbohydrates, fats, vitamins, minerals and proteins.
How does soap affect fats?
Soap dissolves fats and helps them become soluble in water.
What group of compounds include both fats and oils?
Lipids are the group of compounds that include both fats and oils. Lipids are organic molecules characterized by their insolubility in water and their structure, which includes fatty acids. Fats are solid at room temperature, while oils are liquid at room temperature.
What feature of fats makes them hydrophobic?
The long hydrocarbon chains in fats are nonpolar, meaning they do not interact well with water molecules, which are polar. This nonpolar nature makes fats hydrophobic and unable to dissolve in water.
What macronutrient is insoluble in water?
fats and oils are insoluble in water.
