answersLogoWhite

0

Dextrose is a sugar (or carbohydrate) more commonly known as glucose. It is a common sugar found in most foods.

User Avatar

Wiki User

15y ago

What else can I help you with?

Related Questions

What is nutritive?

Dextrose is a sugar (or carbohydrate) more commonly known as glucose. It is a common sugar found in most foods.


What is 5 percent Dextrose?

it called 5 % Dextrose because contains 5 gram of Dextrose / 100ml of Water (5% Dextrose in Water)


Germinated grams are considered highly nutritive what is the reason for this belief?

bcoz it is considered nutritive


How many grams are in dextrose 50?

There are 50 grams of dextrose in a 100 ml solution of dextrose 50%.


Does dextrose come from sugar cane?

Dextrose is corn-based.


Is dextrose a reducing sugar?

Yes, dextrose is a reducing sugar.


What is the definition of nutritive food spoilage?

When the original nutritive value, flavor, texture of the food is damaged, it is known as nutritive food spoilage. When this occurs, the food becomes unsuitable to consume.


If you have an order for 20 percent dextrose 500 ml you have 1000 ml bag of dextrose 70 percent how much of the dextrose 70 percent do you need to use to make dextrose 20 percent 500 ml?

To make a 20% dextrose solution, you need to dilute the 70% dextrose solution with water. You need to use 178.57 ml of the 70% dextrose and 321.43 ml of water to make 500 ml of 20% dextrose solution.


What is the dextrose equivalent of fructose?

the dextrose equivalent of fructose is 100


Is dextrose a monosaccharide?

Yes, dextrose, better known as glucose, is a monosaccharide.


Is dextrose homogeneous?

No. Dextrose is a compound, not a mixture. It has nothing with <homogeneous> or homogenecity.


If you have a 70 percent solution of dextrose How many grams of dextrose is in 400ml of this solution?

In a 70% dextrose solution, 70% of the total weight is dextrose. To calculate the grams of dextrose in 400ml of this solution, you would multiply 400ml by 70% (or 0.70) to find the amount of dextrose present.