0
What else can I help you with?
Golden rice is rich in which vitamin?
The vitamin and mineral that is obtained from eating golden rice is vitamin C. This is the biggest benefit from eating this rice. It also contains potassium.
What is the main vitamin in a tasty rice cake?
rice
What is genetically modified rice used for?
Rice is being genetically engineered to produce vitamin A in the rice. It is called Golden Rice because it is yellow in color, and the reason for engineering it is said to be to provide more vitamin A for people who are deficient in that vitamin in countries where a lot of rice is eaten.
Does rice have vitamin C?
No rice dose not contain Vitamin c got info from http://health.learninginfo.org/rice.htm
Golden rice could alleviate blindness caused by deficiency in which vitamin?
vitamin A
Which vitiman is found in rice?
Vitamin B1
Why was golden rice made?
Golden rice was genetically engineered to produce beta-carotene, a precursor to vitamin A. This was done to address vitamin A deficiency in developing countries where rice is a staple food, which can lead to blindness, immune system impairment, and even death. Golden rice aims to provide a sustainable solution to this health problem by fortifying rice with vitamin A.
What rice was genetically engineered to produce pro-vitamin A?
Oryza sativa. The first type of rice used to make,' Golden Rice. '
What part of balance diet is missing from rice?
vitamin d
Thiamine was discovered while trying to figure out how rice bran cured patients of beriberi What vitamin is it?
Thiamine, or vitamin B1
What are the benefits of Basmati Rice?
Basmati rice also contains many other important nutrients, including: Vitamin B1 (thiamine) Vitamin B6. Copper. Folate. Iron. Magnesium. Phosphorous. Zinc.
Which vitamins are in rice?
Rice is primarily a source of carbohydrates, but it also contains small amounts of vitamins such as niacin (vitamin B3) and thiamine (vitamin B1) in the outer layers of the grain. However, the processing of rice can remove some of these vitamins, which is why many rice products are often fortified with vitamins to increase their nutritional content.
