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Benedict's solution is used to test for the presence of reducing sugars, such as glucose and fructose. When the solution changes color from light green to brown, it indicates the presence of these sugars in varying concentrations. A light green color suggests a low concentration, while a brown color indicates a higher concentration of reducing sugars. Thus, the food group associated with this test typically includes carbohydrates, particularly those found in fruits, honey, and some vegetables.

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2mo ago

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