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What else can I help you with?
What is per capita consumption?
"Per capita" literally means "per head", and it means, per person. So, for example, you divide the total consumption in a country, by the number of people in the country, to get the average consumption per person.
What kind of vitamin that have protein in them?
Carbohydrate food and protein each provide 4 calorie consumption per gram, but fat is a focused power source containing 9 calorie consumption per gram. Vitamins do not have proteins in them. Vitamins are unique chemicals that do not share the peptides required to be proteins.
What is the daily calorie consumption in Kenya?
The daily calorie consumption in Kenya varies, but the average is around 2,200 to 2,400 calories per day for adults. This can fluctuate based on dietary habits, age, gender, and level of physical activity.
Which country has the highest per capita rice consumption?
Myanmar
Country with the highest per capita candy consumption?
Denmark
What country has the highest per capita scotch consumption?
venezuela
What is the daily calorie consumption for Portugal?
1874
Country with the highest per capita candy consumption in the world?
Denmark
What is the average daily calorie consumption in Germany?
3,484
Which country has the lowest per capita beef consumption?
INDIA against religion
Does this elliptical trainer have the capability to measure statistics like calorie consumption and heart rate?
Yes, and much more! It measures RPMs, resistance, stride, pulse, calorie consumption, and elapsed time.
What are dietary goals?
these are the 6 dietary goals x "1) increase carbohydrate consumption to account for 55 to 60% of calorie intake; 2) reduce overall fat consumption from 40% to about 30% of calorie intake; 3) reduce saturated fat consumption to account for about 10% of total calorie intake; and balance with poly-unsaturated and monosaturated fats, which should account for about 10% of energy intake each; 4) reduce cholesterol consumption to about 300 mg a day; 5) reduce sugar consumption by almost 40% to account for about 15% of total energy intake; 6) reduce salt consumption by about 50 to 85% to approximately three grams per day."
