Chinese Salt
MSG or monosodium glutamate
Monosodium Glutamate
This name is monosodium glutamate.
The chemical name for Ajinomoto is monosodium glutamate (MSG). It is a flavor enhancer commonly used in cooking to add umami taste to dishes.
Vetsin is another name for MSG- monosodium glutamate.
MSG. see the related link for more information.
Ajino - moto is the flavouring used in many dishes. Mainly it is mono-sodium glutamate.
Ajinomoto is the common Japanese name for monosodium glutamate (MSG). It is used to enhance savory, meaty flavors referred to as umami.
monosodium glutamate A white crystalline compound, C(5)H(8)NO(4)Na, a monobasic salt of glutamic acid, used as a flavor enhancer in foods.
Ajinomoto is a brand name from Japan and its food seasoning product is made of "Monosodium Glutamate". A substance made by fermentation of extracts from sugar cane and tapioca.
Ajinomoto is a brand name for monosodium glutamate (MSG), a flavor enhancer typically derived from plant sources. It is not a specific type of food and can be used in both vegetarian and non-vegetarian dishes.
Ajinomoto is the common name that people use in India or UAE as far as i know... it is actually monosodium glutamate. (MSG). In North America it is commonly known as accentIt enhances the taste of food. Its mainly used in japanese and chinese delicacies.