There are various types of carbohydrates and each have different densities. Each specific one can be searched via Google and will come up instantly. For dietary caloric purposes fructose, glucose or sucrose can be searched.
example:
the density of glucose is 1.54 g/cm^3
If you wanted to compare this to other nutrient categories the densities for proteins, fats, and drinking alcohol are stated below. These numbers can be used to calculate the amount of calories per volume.
Protein: 1.35 g/cm^3
Fat: 0.9007 g/cm^3
drinking alcohol (ethanol): 0.789 g/cm^3
Carbohydrates do not turn into cholesterol, however they are linked to cholesterol levels in the blood. Some carbohydrates increase triglycerides which allow very low-density lipoproteins particles to be produced by the liver.
Lipids have around twice the energy density of carbohydrates, so they are a more efficient means of storage (i.e. only half the mass is needed to store an equivalent amount of energy).
Yes, carbohydrates and lipids can influence cholesterol levels in the body. Diets high in saturated fats and trans fats, often found in certain lipids, can raise low-density lipoprotein (LDL) cholesterol, commonly known as "bad" cholesterol. Conversely, excessive consumption of refined carbohydrates and sugars may also contribute to increased triglycerides and potentially lower high-density lipoprotein (HDL) cholesterol, the "good" cholesterol. Overall, a balanced diet that moderates both carbohydrates and lipids is important for maintaining healthy cholesterol levels.
Calories are a unit of energy that measure the amount of energy in food. Density, which is the amount of mass per unit volume of a substance, is not directly related to the measurement of calories. Calories in food are typically measured based on the macronutrients it contains, such as carbohydrates, fats, and proteins.
Indian carbohydrates are the same as any country's carbohydrates
In food, there are three macronutrients that provide energy. They are fat, carbohydrates, and protein. Fat is the nutrient that provides the greatest amount of energy at nine calories per gram. Protein and carbohydrates provide only four calories per gram.
No, carbohydrates do not contain glycerol. Glycerol is a type of alcohol that is often found in lipids, such as triglycerides. Carbohydrates, on the other hand, are compounds made up of carbon, hydrogen, and oxygen atoms, and they form sugars, starches, and fibers.
malnutrition of carbohydrates
Yes. They are carbohydrates.
They are closely related; sugars are carbohydrates, but not all carbohydrates are sugars.
Monosaccharides are carbohydrates, not proteins or lipids. They are the simplest form of carbohydrates and serve as the building blocks for more complex carbohydrates like disaccharides and polysaccharides.
Common ways of measuring carbohydrates include grams and calories. So, if you have 3 grams of carbohydrates you have 3 grams of carbohydrates or 12 calories worth of carbohydrates.