The primary difference between a large and extra-large egg lies in their size and weight. A large egg typically weighs about 24 ounces per dozen, while an extra-large egg weighs around 27 ounces per dozen. This size difference can affect recipes, especially those that rely on precise measurements, so it’s important to use the correct egg size when cooking or baking.
The difference in size between a medium egg and a large egg is typically about 2-3 tablespoons in volume.
the difference between a cell cycle and egg cycle is...
The difference between a fish egg and a chicken egg became obvious today, Easter Sunday. I had a hard time coloring the fish eggs!
egg nog is raw egg, egg custard is cooked egg.
i think you may use one large egg in place of one extra large egg or vice versa without much difference. A bit perhaps but doable. usually when a recipes calls for egg they mean a large egg.
totally diff animals
they both fat shiys
There is no difference They both use the same recipe
one is brown the other is white
Ones Brown and one isnt
Absolutely nothing if you are not incubating the fertilized ones. There is no visible difference, no nutritional difference and no taste difference.
the egg cell is spunk