Bitter kola and kola nut are both seeds from plants in the kola tree family, but they come from different species. Bitter kola, scientifically known as Garcinia kola, has a sharp, bitter taste and is often used in traditional medicine and rituals in West Africa. In contrast, kola nut, from the Theobroma and Cola species, has a milder flavor and is commonly used as a stimulant because of its caffeine content. While both are culturally significant, their uses and flavor profiles differ considerably.
No, kola nut and bitter kola are not the same, though they are related. Kola nut comes from the Kola tree and is primarily known for its caffeine content and use in beverages. Bitter kola, on the other hand, comes from the Garcinia kola tree and is known for its medicinal properties and distinct bitter taste. Both are used in traditional medicine and cultural practices, but they belong to different plant families.
can ulcer patient eat kola nut
can ulcer patient eat kola nut
There are no noted health benefits of bitter kola nut for diabetics. The kola nut is known to be a stimulant similar to caffeine, stimulate gastrointestinal production, help soothe migraines by stimulating blood flow, and act as a bronchodilator for asthmatics.
The part of the seed known as the kola nut is the cotyledon, which is also called the seed leaf. The cotyledons are white and bitter when fresh, but they turn reddish with almost no taste when they are dried.
They are no known negative side effect for eating bitter Kola even from clinic studies. but for kola nut, it's a different story. addictive(due to high caffeine content), yellowing of the teeth and too much consumption could lead to excessive weight loss.
In Hindi, kola nut is कोला नट. Sorry, I don't have a transliteration.
The origin of the Kola nut is a Kola tree. The nut contains caffeine and is used as flavoring in beverages. That is where the origin of the word "cola" came from.
In Yoruba, almond is called "bitter kola." However, it's important to note that "bitter kola" specifically refers to the kola nut, while the term for almond itself might not be widely used in Yoruba. In some contexts, almonds may simply be referred to as "almond" or described based on their characteristics.
They are no known negative side effect for eating bitter Kola even from clinic studies. but for kola nut, it's a different story. addictive(due to high caffeine content), yellowing of the teeth and too much consumption could lead to excessive weight loss.
Kola Nut
it's believed that the ibo use the kola nut for all symbolic and spiritual uses