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What else can I help you with?
A disaccharide made of glucose and frutose?
Yes, it is :)
What kind of molecule is formed when glucose and frutose combine?
Disaccharide
What is used to transport glucose across the cell membrane of certain cells?
frutose
When glucose and frutose join together what do they form?
Sucrose, which is used as table sugar.
What is the difference between liquid glucose and powdered glucose?
one is liquid and one is powder
What is the difference between invert sugar and glucose syrup?
what is the difference between simple syrup and invert syrup
Is the the structure formula of glucose the same as frutose?
No, the structural formula of glucose is not the same as that of fructose, even though they are both simple sugars (monosaccharides). Glucose is an aldohexose, meaning it has an aldehyde group and six carbon atoms, while fructose is a ketohexose, featuring a ketone group and also has six carbon atoms. This difference in functional groups and the arrangement of atoms gives them distinct properties and structures.
What is the Difference between use and?
what is the difference between function and use? I came across with this problem while I am doing my bilogy home work for instace what is the use of glucose ?and second one is what is the function of glucose? so is for protein
What is the difference between function and use?
what is the difference between function and use? I came across with this problem while I am doing my bilogy home work for instace what is the use of glucose ?and second one is what is the function of glucose? so is for protein
The -OH and -H ends removed from the glucose and frutose can now be joined to from what familiar compound?
sucrose (table sugar) you also remove the water
What's the difference between - and plus in sugars?
A blood glucose test measures the amount of a sugar called glucose in a sample of your blood.
What enzyme changes glucose to frutose?
The enzyme responsible for converting glucose to fructose is glucose isomerase. It catalyzes the reversible isomerization of glucose to fructose. This enzyme is commonly used in the production of high-fructose corn syrup.
