one is liquid and one is powder
one is a solid and one is a liquid
The nutritional value of powdered and liquid formula is fairly similar. This is mainly because of laws which regulate nutritional requirements for infants.
Powdered glucose and liquid glucose serve similar purposes, but differ in form and handling. Liquid glucose is ready-to-use syrup that adds moisture and texture, while powdered glucose is easier to store and transport but needs dissolving before use. In recipes, powdered glucose can replace syrup by using about 80% of the weight or by dissolving 91 g powder in 100 mL water to make syrup. Both control sweetness and crystallization, especially in confectionery and ice cream.
Dextrose is one of the two sterioisomers of glucose. It is the only active sterioisomer and is techincally referred to as D-glucose.
1 tbsp of liquid pectin = 2 teaspoons of powdered pectin
glucose? i think glucose is a different thing than liquid glucose.
Powdered milk is made from liquid milk but usually all the fat is removed.
Crystalline is a solid and noncrystalline is a liquid. The word "crystalline" is from the base word "crystal". Salt is an example of a crystalline substance. Noncrystalline sugar is made from crystalline sugar (i.e., granules) and glucose syrup by heating an undissolved mixture of undiluted crystallized sugar and liquid glucose.
heat it
the only difference is the energy of the atoms
A liquid is a compound or a mixture; the chemical composition is representative for this liquid.
they are diffrent