Dextrose is one of the two sterioisomers of glucose. It is the only active sterioisomer and is techincally referred to as D-glucose.
one is liquid and one is powder
A dextrose strip is used by the diabetic and hypoglycemic people to test their blood glucose level.
glucose? i think glucose is a different thing than liquid glucose.
glucose is what body needs. It may or may not be liquid. as long as its glucose
I'm assuming that since you say the dextrose is being "dissolved" you mean that it's original form is a solid....so you would still only have a volume of 600mls because volume measures liquid quantity. if the dextrose is in liquid form then your final volume would be 1100mls since your adding 500mls of one liquid to 600mls of another liquid. (500 plus 600 is 1100)
liquid state
Gatorade Contains good levels of Glucose in it. Also energy drinks contain Glucose. A lot of juices do not contain glucose. They contain fructose which is different. Gatorade I found is one of the cheapest out there.
To effectively incorporate liquid glucose into your baking recipes, you can substitute it for a portion of the sugar called for in the recipe. Liquid glucose can enhance the texture of baked goods by providing moisture and promoting a softer texture. It can also increase sweetness without crystallizing like granulated sugar. Be sure to adjust the overall liquid content of the recipe to account for the additional moisture from the liquid glucose.
Almonst all food and liquids (other than water) that humans consume have some form of sugar (look for words ending in -trose, like dextrose). As well, almost every food or liquid, including milk, breaks down in the digestive tract and forms "glucose", which is the body's and cell's fuel. As we eat or drink, the pancreas secretes insulin. Insulin is needed to carry glucose into the cells to be converted to energy. In Diabetes, the pancreas cannot secrete insulin and so, the body stores the glucose into fat cells. When the body needs energy, stored glucogen reverts to glucose for the cell's energy needs.
You can determine if a liquid resembling water contains glucose through a few methods. One common approach is using a glucose test strip, which changes color in the presence of glucose. Another method is conducting a Benedict's test, where the liquid is heated with Benedict's reagent, and a color change indicates the presence of reducing sugars like glucose. Additionally, advanced techniques such as chromatography or spectrophotometry can also identify glucose in a solution.
wertyu
yes put it on a piece of wood