Saturated fat does not have any double bonds. A double bond occurs when a carbon atom is joined to another carbon atom by two covalent bonds. To picture a single bond, draw two circles and draw a line between their centers but stop at their circumferences. To picture a covalent bond, draw two circles and draw two parallel lines from the outside of each circle to the outside of the other one. That is a double bond. Now draw two more like that. On one erase one of the outside lines and put two little circles where the outside line touched the circle. Label those little circles hydrogen atoms. Label that picture cis fat. On the other picture, where one of the lines touches one circle put a little circle. Label that hydrogen atom. Now draw a diagonal line to the point where the other line touches the other circle. Draw another little circle. Label that little circle hydrogen atom. Now erase the parallel lines. Call that picture Trans Fat.
Nature makes cis fat. Nature does not make trans fat. Trans means opposite. Notice the line is longer.
No. Trans fats are unsaturated.
Poly-unsaturated Mono-unsaturated Saturated
Saturated Fat and MAYBE Trans Fat depending on the brand.
Saturated and Unsaturated.
Trans fats made from plant sources of fat. Plant fats tend to comprise mostly of unsaturated fatty acids which is why oils are not solid. They are chemically altered to have more hydrogen which results in them being more solid like animal fats such as butter which are higher in saturated fatty acids. Chemically trans fats are unsaturated fats but structurally they are like saturated fats.
In order to make a trans fat, an unsaturated fat must be heated to high temperatures, which greatly increases the rate of oxidation. The amount of oxidated fats in the diet is one of the chief factors in the development of atheromas in arteries. So while when eating unsaturated fats you will generally be consuming some oxidized fatty acids, when you eat trans fats you will be consuming a substantially larger quantity.
The two types are saturated and unsaturated. In the unsaturated there are two subtypes: monounsaturated and polyunsaturated. There are five isomer types: cis-, trans-, ortho-, meta-, and para-
Hydrogenated fatty acids.
Fish
an unsaturated fatty acid that has been changed to a saturated fatty acid
There is no trans fat in bacon. It only has saturated fat and the other two healthiest fats: mono and poly unsaturated fats.
When hydrogen has been added to unsaturated fats, it is called hydrogenation. This process converts unsaturated fats into saturated fats, making them solid at room temperature. However, it can also create trans fats, which are considered unhealthy.