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What else can I help you with?
What is the food pyramid used for?
The food pyramid is used to show the serving sizes in a healthy diet.
Why is it important to eat food from each group of the food pyramid?
choosemyplate.com
Can an isosceles triangle be used for a food pyramid Why?
only a scalene triangle cannot be used for a pyramid.
Importance of food pyramid?
food pyramid are commonly used to teach individuals how to eat a healthy ,balanced diet.:)
Is the food pyramid still used?
yes
Why was the pyramid important to Egyptians?
They used it to bury their kings, or pharaohs. They used it to build the pyramid for king Khufu
Which food group of the food pyramid is most important for building cell structures?
The protein food group is most important for building cell structures.
What is the most important thing of the Khafre's pyramid?
An important aspect of KhafreÕs pyramid is that it was not used as a tomb. It is also the second largest pyramid that was ever built in Egypt.
Why are biscuits found at the top of the food pyraimd?
Unfortunately biscuits are not found at the top of the food pyramid. The food pyramid has become a plate with the correct portions we are supposed to eat at meal times. Grains are an important part of our diet but not the most important.
How does a food pyramid and a concept of food groups help in planning diets?
Diets can be better planned with the help of food groups and the food pyramid. It's important to know what is what and how it can help with achieving certain goals. The pyramid also helps with knowing what portions to consider in daily consumption.
What is the food guide pyramid used for?
The food guide pyramid is used in health education as a guideline for good nutrition. It is also used for to indicate how many servings of each nutrient you need to maintain a balanced diet.
What are the 3 types of food pyramids?
The three types of food pyramids are the traditional food pyramid, the Mediterranean food pyramid, and the Asian food pyramid. Each pyramid emphasizes different food groups and proportions based on cultural dietary patterns.
