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What else can I help you with?
Why is flour enriched in animal crackers?
Flour has very little nutritional value so it is enriched with B vitamins to help meet human nutritional needs.
What is the Nutritional information of whole wheat flour?
Tell me now what the Nutritional Info about Whole-Wheat Flour is! Irrid naf ISSA!
What is nutritional value for soda?
Their is no nutritional value in soda.
Does cauliflower have nutritional value?
Yes, it is excellent nutritional value
Is it safe to use flour that is 4 years past its expiration date?
Using flour that is 4 years past its expiration date is not recommended as it may have lost its freshness, nutritional value, and could potentially harbor harmful bacteria. It is best to discard old flour and use fresh flour for cooking and baking.
What is the nutritional value of tofu?
What is the nutritional value for 1/2 cup of Tofu?
What are the differences between wheat flour and oat flour in terms of nutritional value and baking properties?
Wheat flour is higher in protein and gluten, making it better for baking breads and pastries that require structure. Oat flour is higher in fiber and has a slightly sweeter taste, making it a good option for healthier baked goods.
How are muffins nutritional?
Muffins are nutritional because you can control what you put into them. They are very versatile. You can substitute apple sauce for part of the butter, use plain or Greek yogurt instead of sour cream, use whole wheat flour instead of white flour, add ground flax or wheat germ and you still end up with a great muffin. You can also add fruit, nuts or berries to boost the nutritional value.
Why cellulose has no nutritional value?
Cellulose does have nutritional value. It is a major source of the needed fiber in our diet.
Light rye flour versus dark rye flour?
Dark Rye is normally a 100% wholemeal Rye flour, ie: with nothing taken out, so if you want the maximum health and nutritional benefits from your bread then this is the best choice. Light Rye is a rye flour which has had some of the wheatgerm removed. It makes a lighter coloured, less dense loaf, and can be used in combination with Dark Rye to tailor a loaf to your tastes. A light Rye flour does not have to be bleached and some of the wheatgerm is left in, so it's not nearly as devoid of nutritional value as a standard bleached white flour would be.
Does einsteinium have nutritional value?
Einsteinium doesn't have nutritional value and shouldn't be ingested due to its radioactive status.
What nutritional value does gold contain?
It has no nutritional value and is ignored by the digestive system and passes through if ingested.
