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In the digestive system, food is broken down in the following order: carbohydrates are first broken down into simple sugars, primarily in the mouth and small intestine; proteins are then digested into amino acids in the stomach and small intestine; and fats are emulsified and broken down into fatty acids and glycerol, primarily in the small intestine. This sequential breakdown allows the body to efficiently absorb and utilize nutrients from different food categories.

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