Baled alfalfa typically contains a protein content ranging from 15% to 25%, depending on factors such as the growing conditions, maturity at harvest, and curing process. Young, leafy alfalfa tends to have higher protein levels, while older, coarser alfalfa may have lower protein content. This makes alfalfa a valuable feed source for livestock, particularly for ruminants like cattle and sheep. Always check specific analyses for precise nutritional values.
baled clover
The leaves, which are the most nutritious part of the alfalfa plant.
Alfalfa hay is about 20%-21% protein.
No it is actually a type of flowering plant, in the pea family.
There is really no such thing as 'too ripe' with hay provided it has been cured and baled correctly. The only time you should avoid feeding hay is if it has been rained on or baled with a high moisture content. You can find out the quality of your hay by having it tested in a lab for nutritional quality and moisture content. You should also check hay before feeding it to horses, looking for mold, excessive dust and foreign bodies such as trash , dead animals, or insects. (Blister beetles are sometimes baled into Alfalfa hay.) If the hay checks out okay, you can feed it the same day it was baled.
The Urdu name for alfalfa seeds is "مُرغُوبہ" (Murghuba) or "الفالفا" (Alfalfa). These seeds are known for their nutritional benefits and are commonly used in various dishes and as animal feed. Alfalfa is also cultivated for its high protein content and is popular in health food products.
In Punjabi, alfalfa is called "ਮੈਥੀ" (maithi) or "ਐਲਫਾਲਫਾ" (alfalfa) when referring to the specific plant. It is often used as fodder for livestock due to its nutritional value. The plant is known for its high protein content and is cultivated in various regions.
The scientific name for alfalfa is Medicago sativa. It is a versatile legume that is commonly used as a forage crop for livestock feed due to its high protein content and nitrogen-fixing abilities.
Alfalfa is classified as Medicago sativa and belongs to the Fabaceae family. It is a perennial flowering plant that is commonly used as forage for livestock due to its high protein content and nutritional value.
A high protein plant, also categorized as a legume, which is cut, dried and baled for cattle feed (mainly dairy because of the protein needed for milk production) or small rodents such as guinea pigs or hamsters. Alfalfa grows to typically a 1 meter (3 feet) height, but can have roots as deep as 4.5 meters (15 feet). It can also be used in to add flavor to foods for people such as in salmon or soup.
There is. Alfalfa hay is exactly that, hay. Your horse should never eat a first or second cutting. This is usually what dairy cows eat, the protein content is too high for a horse. Alfalfa meal is chopped alfalfa hay mixed with other things incuding molasses. Horses love alfalfa meal and it is a great thing to feed if you have a 'hard keeper'. (a horse that is hard to keep weight on) But remember, just like any sweet feed or grain it has a higher protein percentage and can make your horse run a little 'hot'.
Chlorophyll in alfalfa does not contain calcium. Calcium is a mineral found in the plant tissues of alfalfa, but it is not directly associated with chlorophyll. Alfalfa is a good source of calcium due to its mineral content.