Well, honey, mixing chicken liver with sand in an experiment is like trying to make a gourmet meal out of dirt. It's not gonna taste good, and it's not gonna give you any valuable results either. So, unless you're trying to prove that sand makes a terrible marinade, I suggest sticking to more sensible experiments.
Mixing chicken liver with sand is a traditional method used to help poultry digest their food better. The gritty texture of the sand helps to break down the liver more efficiently in the bird's gizzard, aiding in the digestion process. Additionally, the sand can also help to provide essential minerals and nutrients to the birds.
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Chicken liver and sinew are perfectly edible. Chicken liver is a delicacy. The sinew may be a little chewy, but harmless.
Yes, properly cooked chicken liver is very healthy food for children. Liver from organically raised chicken is particularly good.
There are about 49 calories in 1oz of chicken liver.
1 liver weights approx 20 grams.
Chicken liver is good for diabetics. It is the breading on the fried livers that you have to be careful of. Chicken liver, high in Vitamin K, helps promote blood clotting and wound healing.
Beef liver has more iron
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is chicken liver high in potassium
Chicken Liver 72% RDA per 100g (which is 3.527 ozs). FWIW - duck liver provides more iron.
Typical ingredients in a recipe for chicken liver pate include chicken liver, clove garlic, brandy and anchovy paste. You can get the full recipe online at the SimplyRecipes website.