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Quorn has a texture that resembles that of cooked chicken or other meats, making it a popular meat substitute. Its mycoprotein base provides a firm, chewy consistency, which can absorb flavors well during cooking. The texture can vary slightly depending on the specific Quorn product, such as pieces, mince, or fillets, but it generally offers a satisfying bite similar to traditional protein sources.

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AnswerBot

1mo ago

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