Blue cheese is typically made from cow's milk, but it can also be made from sheep's milk or goat's milk. The choice of milk influences the flavor and texture of the cheese. Each type of milk contributes distinct characteristics, with sheep's and goat's milk often providing a richer and more tangy profile compared to cow's milk. The milk is then inoculated with specific molds, such as Penicillium roqueforti, to develop the blue veins and unique taste.
cow's milk
You can make cheese out of any mammal's milk.
When put together they make blue cheese.
Traditional Southern Italian mozzarella is made from buffalo milk. However, most mozzarella cheese made in the US is made with cow's milk (and even in Italy, the legal definition of mozzarella does not specify the kind of milk).
No. Cheese comes from milk, and blue cheese just has a bit more bacteria in it than other cheeses do.
Cheese is not an aniamal, it is made from animals milk
Cows do not make cheese themselves. Cheese is made from milk, which can be obtained from cows or other animals. The process of making cheese involves culturing and coagulating the milk to separate the curds from the whey, which is then aged to create different types of cheese.
* Wensleydale - Wensleydale can be either a white cheese or a blue. Either one is a cow's milk semi-hard cheese. * Stilton - Probably one of the most well known English cheeses. An non skimmed cow's milk cheese. * Dorsey Blue Vinney - Cow's milk cheese.
Esrom is a Danish cow's milk cheese. Exmoor Jersey Blue Cheese is from the Exmoor Blue Cheese Company, Somerset England.
Milk, Cheese, basically calcium.
Any type of milk can be used to make cheese.
you should buy cheese maker.Put milk in,wait 1 min,then milk cheese done.