The konjac nut, often referred to as konjac or konnyaku, is not a true nut but rather a tuber from the konjac plant, native to Asia. It's primarily composed of glucomannan, a type of soluble fiber, and is commonly used in food products like shirataki noodles and as a dietary supplement. Konjac is celebrated for its health benefits, including weight management and digestive support, but it is important to note that it should be consumed with adequate water to avoid digestive issues.
all slimming pills that contains konicing nut and gamboge fruit isn't recommened for people with high blood pressure, pregnant women & people with heart diseases.
There is no such thing as a koncing nut. It is a fiction "supplement" put on the label of some diet drugs in order to be able to sell them in the USA. It is probably a type of prescription weight loss medication.
A wing nut.
Some Kind of a Nut was created in 1969.
Ground nut or peanut
Sometimes it does but you have to get the nut free kind.
donut
peanuts
Filbert
Some Kind of a Nut - 1969 is rated/received certificates of: Sweden:Btl UK:U USA:M (original rating)
The konjac nut, often referred to as konjac or konjac root, is derived from the tuber of the konjac plant (Amorphophallus konjac), native to Asia. It is primarily known for its high fiber content, particularly glucomannan, which is used in dietary supplements and food products for its potential weight loss and digestive benefits. Konjac is commonly found in various forms, including noodles, gels, and powders, and is popular in low-calorie and gluten-free diets.
Banana Nut muffin.