you liver makes up bile which helps break down fats.
Bile helps digest fatty foods by emulsifying the fats.
bile is produced by the liver to help break down fats
Bile aids in the chemical digestion of fat. The lipids and salts found in bile help break fats into smaller pieces while enzymes can more easily break down fat molecules.
Yes! Bile salts are produced in the liver, stored in the gall bladder and secreted in the small intestine's duodenum. Because they emulsify fats, they are often thought of as digestion's detergent.
Bile does not directly break down proteins and amino acids. Its main function is to emulsify fats in the small intestine, aiding in their digestion and absorption. Proteins and amino acids are primarily broken down by enzymes produced by the pancreas and small intestine.
The name is bile salts and help to break down fat in food. It doesn't actually break it down, it makes the fat particles much smaller so that the fat enzymes can work faster.
It doesn't, bile is useful in the digestion of fats.
No, bile salts do not function as digestive enzymes. Instead, bile salts help to emulsify fats (break them down into smaller droplets) in the small intestine, which aids in the digestion and absorption of fats by increasing their surface area for pancreatic lipase to act on.
the gall-bladder
The liver produces bile, which is stored in the gallbladder and released into the small intestine to help break down fats during digestion.
Bile does NOT digest fats. It is NOT an enzyme, therefore, it cannot break down lipid molecules into smaller nutrients. What bile does is it HELPS enzyms to digest fats by emulsifying the fat molecules. This means the surface area is increased, thus enuring a more efficient and quicker digestion of the lipid molecules. This process takes place at the top of the small intestine, in the duodenum, as this is where bile is secreted from the gallbladder, through the bile duct and onto the food.
Bile is produced in the liver and is then stored in the gallbladder.