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Carbohydrates, fats, and proteins are considered organic compounds because they primarily consist of carbon atoms, along with hydrogen and oxygen for carbohydrates and fats, and nitrogen for proteins. These elements form the backbone of organic chemistry, which studies carbon-containing compounds. The presence of carbon allows these substances to form complex structures and participate in various biochemical reactions essential for life. Additionally, their structure and function in biological systems are crucial for energy storage, metabolism, and cellular structure.
What else can I help you with?
What type of organic compound is found in Amylase?
amylase has enzymes, but enzymes are not an organic compound. The four types of organic compounds would be lipids, nucleic acids carbohydrates and protein. Your body makes enzymes and amylase, and anything your body make is a protein. Therefore your answer is a protein.
What does it mean that all macromolecules are organic?
It means that all macromolecules, such as proteins, carbohydrates, lipids, and nucleic acids, contain carbon atoms in their structure. This characteristic makes them organic compounds, as carbon is a key element in organic chemistry.
What term is applied to organisms that can make organic food from inorganic substances?
A chemotroph makes organic compounds from inorganic compounds.
Which cell organelle makes Atp from organic compounds?
mitochondria
What makes lipids different from others organic compounds?
dinosaur
How do you draw a model of an atom that makes a creature be considered organic?
All organic compounds contain carbon.
Why are all living things considered organic?
That would be carbon. The definition of an organic molecule or compound is one that contains carbon. Exceptions are for carbon dioxide, carbon monoxide, and a few other carbon molecules by historic convention.
What organic compound makes up enzymes?
Enzymes are a type of protein.
What makes carbon an important element in most organic compounds?
Carbon has the unique ability to form strong covalent bonds with other carbon atoms and a variety of other elements. This allows for the formation of diverse and complex organic compounds essential for life, such as carbohydrates, proteins, lipids, and nucleic acids. Carbon's versatility in bonding and ability to form long chains and complex structures contribute to its importance in organic chemistry.
Group of organic compounds makes up most cell parts?
Yes, it is correct, life is organic chemistry.
What elements are always found in organic substances?
Organic substances always contain carbon and hydrogen. Many organic compounds also include oxygen, nitrogen, sulfur, and phosphorus. These elements form the basis of numerous biological molecules such as carbohydrates, proteins, lipids, and nucleic acids.
What makes protein lipid and carbohydrates?
Carbohydrates are made of monosaccharides, lipids are made of glycerol and fatty acids, and proteins are made of amino acids.
