Carbohydrates, fats, and proteins are considered organic compounds because they primarily consist of carbon atoms, along with hydrogen and oxygen for carbohydrates and fats, and nitrogen for proteins. These elements form the backbone of organic chemistry, which studies carbon-containing compounds. The presence of carbon allows these substances to form complex structures and participate in various biochemical reactions essential for life. Additionally, their structure and function in biological systems are crucial for energy storage, metabolism, and cellular structure.
amylase has enzymes, but enzymes are not an organic compound. The four types of organic compounds would be lipids, nucleic acids carbohydrates and protein. Your body makes enzymes and amylase, and anything your body make is a protein. Therefore your answer is a protein.
It means that all macromolecules, such as proteins, carbohydrates, lipids, and nucleic acids, contain carbon atoms in their structure. This characteristic makes them organic compounds, as carbon is a key element in organic chemistry.
A chemotroph makes organic compounds from inorganic compounds.
mitochondria
dinosaur
All organic compounds contain carbon.
That would be carbon. The definition of an organic molecule or compound is one that contains carbon. Exceptions are for carbon dioxide, carbon monoxide, and a few other carbon molecules by historic convention.
Enzymes are a type of protein.
Carbon has the unique ability to form strong covalent bonds with other carbon atoms and a variety of other elements. This allows for the formation of diverse and complex organic compounds essential for life, such as carbohydrates, proteins, lipids, and nucleic acids. Carbon's versatility in bonding and ability to form long chains and complex structures contribute to its importance in organic chemistry.
Yes, it is correct, life is organic chemistry.
Organic substances always contain carbon and hydrogen. Many organic compounds also include oxygen, nitrogen, sulfur, and phosphorus. These elements form the basis of numerous biological molecules such as carbohydrates, proteins, lipids, and nucleic acids.
Carbohydrates are made of monosaccharides, lipids are made of glycerol and fatty acids, and proteins are made of amino acids.