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Carbohydrates are made of monosaccharides, lipids are made of glycerol and fatty acids, and proteins are made of amino acids.
What else can I help you with?
What are the marcomolecules?
Carbohydrates & Lipid & Protein & Nucleic Acid
Is banana a carb lipid or protein?
Bananas are primarily carbohydrates with a small amount of protein and virtually no lipids.
Is lettuce a lipid carb or protein?
Lettuce is primarily composed of water, with minimal amounts of carbohydrates, fiber, and protein. It is not a significant source of lipids (fats).
Is CHO a carbohydrate lipid protein or nucleic acid?
lipid, its fat. Its Lipoprotein or we can say Protein-lipid, a combination of protein and lipid.
What provides immediate energy lipid protein or carbohydrate?
Carbohydrates usually provide immediate energy to the body.
What are the similarities between protein and lipid?
Typically, carbohydrates, lipids, and proteins all contain carbon, oxygen, and hydrogen.
Cell membranes are made up of?
a lipid bilayer - contains protein molecules & carbohydrates often attach themselves to these proteins
Are substrates proteins?
There are protein substrates, but not all substrates are proteins. Lipid, carbohydrates, nucleic acids can also act as substrates to its specific enzyme. but enzyme can be only proteins and not Lipid, carbohydrate.
What tags protein with carbohydrates and lipids in a cell?
You seem mixed up in your question: Lipids break down fats in the digestive system Protein does all sorts Carbohydrates are broken down in digestion into glucose Tags are search references for digital file archiving
Why Is bread a complex food?
Bread is a complex food because it contains carbohydrates, protein, lipid, salt and water, and mineral substances.
Why bread is complex food?
Bread is a complex food because it contains carbohydrates, protein, lipid, salt and water, and mineral substances.
Is flour a protein carbohydrate or a lipid?
Flour is primarily a carbohydrate, as it is mainly composed of starch, which is a complex carbohydrate. However, it also contains some protein, particularly in the form of gluten in wheat flour. Flour has minimal lipid content, making carbohydrates the dominant macronutrient.
