The reason you get lactose intolarence is because you dont have enough enzimes to digest the lactose.
You can eat a lot of beans and then fart. Or, eat eggs, cauliflower, and, if you are lactose intolorent, dairy products to fart. BUT NOT BEANS!
it makes fructose
The Lactaid company now makes lactose-free ice cream in several flavors.
Lactose
I would use soy milk and whatever flavor of soy or lactose free ice cream. If the lactose is the reason, breyers makes a really good lactose free vanilla.
Some people don't produce any enzymes, including the one needed to digest lactose
Lactose in MacConkey agar serves as a fermentable carbohydrate that allows for the differentiation of bacteria based on their ability to ferment lactose. Lactose fermentation produces acidic byproducts, which lower the pH of the agar, causing lactose-fermenting bacteria to produce pink/red colonies while non-fermenters appear colorless.
As far as I know lactose free milk does not contain lactic acid. They put in lactase to 'destroy' the lactose, which makes it lactose free! So no, and it probably won't be produced either. I hope this helps!
It becomes milk sugar or more commonly known as lactose. One glucose monomer and one galactose monomer makes the disaccharide lactose.
Lactaid milk is made by adding the enzyme lactase to regular milk, which helps break down lactose, the sugar found in milk. This makes it easier for people who are lactose intolerant to digest. Regular milk contains lactose, which can cause digestive issues for some people who lack enough lactase enzyme.
LACTOSE sugar
Yogurt is made by adding a bacterial culture that eats lactose, excreting lactic acid. With the lactose already removed, the yogurt is fully digestible by lactose intolerant people with no bad reactions. The lactic acid simply makes it taste sour and that is usually covered over with fruit if you don't like it.