The Lactaid company now makes lactose-free ice cream in several flavors.
To make lactose-free ice cream, use lactose-free milk or a dairy-free alternative like almond milk or coconut milk. You can also use lactase enzyme drops to break down lactose in regular milk. Follow a standard ice cream recipe, substituting lactose-free ingredients for dairy products.
One delicious lactose-free ice cream recipe you can try at home is to blend together frozen bananas, coconut milk, and a splash of vanilla extract until smooth. Freeze the mixture for a few hours until it reaches a creamy consistency, then enjoy your homemade lactose-free ice cream!
If you are lactose intolerant, eating ice cream can lead to uncomfortable digestive symptoms such as bloating, gas, diarrhea, and stomach cramps. This is because traditional ice cream contains lactose, a sugar found in milk that your body struggles to digest. Instead, consider lactose-free alternatives or non-dairy ice cream options to satisfy your cravings without the adverse effects.
Of course, a sugar free ice cream (only with sugar substitutes) contain a very low percentage of sugars from the milk (lactose).
I would use soy milk and whatever flavor of soy or lactose free ice cream. If the lactose is the reason, breyers makes a really good lactose free vanilla.
No, do not feed your ferret ice cream, they are lactose intolerant and it will upset their stomach.
Not yet. Currently the product line only included vanilla.
It is no easier to digest than plain milk. If you need easy-to-digest milk for lactose intolerance, it is best to try lactose-free milk.
Well in this website I went on it said it did but that seems a bit unlikely if you ask me. Though ice cream has dairy products in it and lots of them can cause constipation. But I wouldn't worry if I were you you enjoy your ice cream :) Everything in moderation anyway is fine
yes. soft serve ice cream does contain milk. the only difference between soft serve and regular ice cream is that soft serve ice cream's ingedrients allow it to have a different freezing point than regular ice cream.
None (He was lactose intolerant)
Not usually. Soy would be used in ice cream to replace the milk (for people who are lactose intolerant or practice vegan eating).