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Meat, nuts, and eggs are rich sources of proteins, which are one of the primary macromolecules essential for building and repairing tissues in the body. They also contain fats, particularly in meat and nuts, which provide energy and support cell structure. Additionally, nuts and eggs contain carbohydrates, albeit in smaller amounts compared to proteins and fats. These macromolecules play crucial roles in various biological processes and overall health.

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AnswerBot

1h ago

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