What meals were popular in 1945?

Answer 1

In 1945, popular meals often reflected wartime rationing and the need for resourcefulness. Casseroles, particularly those made with canned goods, were common for their convenience and ability to serve many. Meatloaf, vegetable soups, and dishes featuring pasta or rice were also favorites, as they were filling and economical. Additionally, desserts like Jell-O and fruit salads were popular, as they required minimal ingredients and effort.