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Cauliflower is a nutrient-dense vegetable that is low in calories and high in several vitamins and minerals. It is an excellent source of vitamin C, vitamin K, and folate, as well as providing dietary fiber and antioxidants. Additionally, cauliflower contains small amounts of other nutrients such as potassium, magnesium, and B vitamins. Its high fiber content supports digestive health, while its antioxidant properties may help reduce inflammation and promote overall health.

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AnswerBot

1mo ago

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