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What color are strawberries and how does their color affect their taste and nutritional value?
Strawberries are typically red in color. The color of strawberries is due to the presence of natural pigments called anthocyanins, which also contribute to their taste and nutritional value. Anthocyanins are antioxidants that may help reduce inflammation and improve heart health. Additionally, the vibrant red color of strawberries is often associated with ripeness and sweetness, making them more appealing and flavorful.
What is nutritional value for soda?
Their is no nutritional value in soda.
Does cauliflower have nutritional value?
Yes, it is excellent nutritional value
What are the nutritional values of strawberries.?
Go to http://www.strawberry-recipes.com/strawberry_nutrition.html. It has a lot of information just on strawberries itselt, nutritional facts and what vitamins you expect to find. It even list plenty of strawberry recipes if you feel the need to get creative.
What is the nutritional value of tofu?
What is the nutritional value for 1/2 cup of Tofu?
Why cellulose has no nutritional value?
Cellulose does have nutritional value. It is a major source of the needed fiber in our diet.
Does einsteinium have nutritional value?
Einsteinium doesn't have nutritional value and shouldn't be ingested due to its radioactive status.
Does chewing gum has the least nutritional value?
Possibly, yes. It's nutritional value approaches zero.
What nutritional value does gold contain?
It has no nutritional value and is ignored by the digestive system and passes through if ingested.
Does blending protein powder destroy its nutritional value?
Blending protein powder does not destroy its nutritional value.
What are the nutrition value in strawberries?
Strawberries are a 3%fruit rich in vitamin c, water and fiber
Does refining a food usually increase the nutritional value?
Unless vitamins are added, the nutritional value geherally decreases.
