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What part of the grain that remains after being refined?
The part of the grain that remains after being refined is the endosperm.
What part of the grain is left after refining?
Endosperm
How can energy be stored in grain?
Energy can is stored in many grains. It is in the grain itself and released by eating , which converts it to energy. Or by turning it to to gas by refining etc.
What is threshing in the Bible mean?
Threshing is a term used in the process of refining grain. In the Bible people had "threshing floors" The wheat or other grain had to be separated from the stalks. This was done by beating (Threshing) the grain stalks until the grain fell free.
What is the nutritive value of whole grain?
Whole grains are recognised as having more nutrients than refined grains. The reason for this is that the process of refining the grain removes most of the nutrients.
Refined grain products contain only the?
endosperm of the grain, which is the starchy inner part. The germ and bran, which contain most of the nutrients and fiber, are removed during the refining process.
Why are grain elevators more significant to the prairies?
Grains are grown on the prairies. The grain is stored in grain elevators before being shipped to a company that grinds the grain into flour.
What part of the grain is left after being refined?
endosperm
During metamorphism the material undergoing deformation remains a solid?
During metamorphism, solid rocks are subjected to high temperature and pressure conditions, causing them to recrystallize and change mineralogy without melting. The material undergoes deformation through solid-state processes, such as plastic deformation and grain rotation, while maintaining its solid state.
How can you put against the grain in a sentence?
He was known for acting against the grain, and did not like to conform to other's standards.Not being dressed to a black tie affair goes against the grain. Against the grain means something normally done, or not standard.
How do you use the word gristmill in a sentence?
The Grain is being Grinded in the Gristmill
Why are processed grains less nutritious than whole-grain product?
Processed grains are less nutritious than whole grains because they undergo refining, which removes the bran and germ, the parts of the grain that contain most of the fiber, vitamins, and minerals. This results in a loss of essential nutrients, including B vitamins, iron, and antioxidants. Additionally, the refining process often leads to increased glycemic index levels, which can affect blood sugar levels. Whole grains, on the other hand, retain their complete nutrient profile, making them a healthier choice.
