Carbon, oxygen and hydrogen.
Proteins can contain other elements as well (most commonly nitrogen in the amine group), but the only elements in all three groups are carbon, oxygen and nitrogen.
carbohydrates are statrches and lipids are fats they are similar because they are both enzymes
They both contain energy.
No, lipids are fatty acids and carbohydrates are sugars. These are both chemically distinct from nucleic acids.
Carbohydrates and lipids are both types of macromolecules that provide energy for the body. They are both composed of carbon, hydrogen, and oxygen atoms. Additionally, both carbohydrates and lipids play important roles in storing energy and providing structure to cells.
energy
They both contain energy.
Both lipids and carbohydrates share the hydroxyl functional group (-OH). In lipids, this group is found in glycerol, while in carbohydrates, it is found in monosaccharides like glucose.
Both provide you energy.
Carbohydrates and lipids are both organic molecules that serve as a source of energy for the body. They are both made up of carbon, hydrogen, and oxygen atoms. Additionally, both carbohydrates and lipids play essential roles in various biological processes in the body, such as energy storage and cell membrane structure.
yes and a few more but having the same basic atoms doesnt mean its the same thing. lipids contain carbon and hydrogen carbohydarates contian carbon and hydrogen as well but they also contain oxygen ratios of the number of certain atoms in them are differnet
lipids contain energy just like carbohydrates,but lipids contain more energy Source: North Shore Community College Student Carbohydrates do contain energy but only for short periods of time, where as Lipids can contain energy for long periods of time even if this means that they are under-water.
Lipids are chemically most similar to carbohydrates because they both contain carbon, hydrogen, and oxygen atoms. However, lipids have a higher proportion of carbon and hydrogen compared to oxygen, making them more energy-dense than carbohydrates.